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How do you like your Okra?

By 23 Comments

Okra Fingers

Which do you prefer for your Nigerian Okra Soup?
(A) Hand cut okra
(B) Grated Okra
(C) Blended Okra

Here are the answers from Facebook:

Saturday Quiz <3Which do you prefer for your Nigerian Okra Soup?(A) Hand cut okra(B) Grated Okra(C) Blended Okra

Posted by All Nigerian Recipes & Food on Saturday, 1 August 2015

Comments

  1. Uzokwe says
    August 7, 2015 at 1:59 PM

    Hand cut so it is crunchy in the soup.

    Reply
  2. Bimsgal says
    August 7, 2015 at 2:02 PM

    Blending oo. No suffer suffer.

    Reply
  3. William says
    August 7, 2015 at 2:03 PM

    A

    Reply
  4. Mary Adeyemi says
    August 8, 2015 at 9:17 AM

    Hand cut

    Reply
  5. Abigail says
    August 8, 2015 at 11:31 AM

    It depends on what I want to use it for.if I want to make okra and ugwu,then the answer is”A”.if i’m using with my ogbonor,or with stew the answer is “B”

    Reply
  6. Umahi Ezinne says
    August 8, 2015 at 9:33 AM

    Grated

    Reply
  7. Andem Nina Bassey says
    August 8, 2015 at 11:46 AM

    I prefer the hand cut okra because your can easily cut it to want suits you.

    Reply
    • Flo says
      August 13, 2015 at 1:43 PM

      Sure Nina, with the other methods we don’t have that luxury. I have heard someone mention blending the okra with the pulse button so that it is not such a smooth blend. Still, I will never go the blended okra route. 😉

      Reply
  8. Agatha James says
    August 8, 2015 at 11:49 AM

    Handcut

    Reply
  9. adefemi oyintola says
    August 8, 2015 at 12:49 PM

    Hand cut but in yoruba style we crush it on the grinding stone

    Reply
    • Flo says
      August 13, 2015 at 1:45 PM

      Adefemi I hope to see that grinding stone one day. Someone mentioned it on FB. Is it still commonly used by the current generation?

      Reply
  10. Charity says
    August 8, 2015 at 1:08 PM

    I prefer hand cut okra

    Reply
  11. Latosha Crider says
    August 8, 2015 at 12:44 PM

    Hand Cut

    Reply
  12. Omalicha says
    August 8, 2015 at 2:51 PM

    Hand cut

    Reply
  13. Muhiba Shitta-bey says
    August 8, 2015 at 6:43 PM

    I prefer grated its cool

    Reply
  14. Esther Oriaku says
    August 8, 2015 at 10:07 PM

    I prefer grated it will not be too tiny or big, I love to see the seeds inside

    Reply
    • Flo says
      August 13, 2015 at 1:50 PM

      Esther really, one man’s meat is another man’s ponmo. I don’t mind baby seeds in okra but the big ones? I once bought this strange type of okra that looked good on the outside but the seeds were so fat, I sat down and removed all the seeds! lol I am sure you would have sang alleluia if you were the one that bought that okra. 😀

      Reply
  15. New Dawn says
    August 10, 2015 at 4:16 AM

    I like hand-cut, but cannot do the wahala, so I go for grated or blended.

    Reply
  16. Udochi says
    August 17, 2015 at 10:35 AM

    i always like my Okra big chunks using hand cut so that when it is soft with Ugwu it feels smooth.

    Reply

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