Nigerian Food Blog
Smoked fish is perfect for the following Nigerian recipes:
You can also add it to:
Read how to make it in your own kitchen at >> Smoked Fish.
Or watch the video below:
Your pally in the kitchen,
Cook Nigerian Moi Moi with Beans Flour
Nigerian Breadfruit Porridge (Ukwa)
How to cook Moi Moi with Leaves
How to make Aluminium Foil Bags
How to cook Moi Moi with Bowls
Plantain Mosa (Plantain Puffs)
Make Akamu/Ogi/Pap from Scratch
Kankaran Tsamiya (Frozen Tamarind Juice)
Nigerian Meat Pie as a Dessert
Vanilla Ice Cream without an ice cream maker
Catfish Pepper Soup (Point & Kill)
How to Cook Cassava Fufu (Akpu)
How to Extract Cassava Fufu from Cassava Tubers
How to make Akamu/Ogi/Pap from Scratch
Plantain Mosa (Plantain Puffs)
Gizdodo: Farmer's Plantain Pottage
Ugba (Spicy Shredded Oil Bean)
Nigerian Isiewu: Spicy Goat Head
Asun: Spicy Barbecued Goat Meat
Catfish Pepper Soup (Point & Kill)
Nigerian Jollof Rice (with Basmati Rice)
Asun: Spicy Barbecued Goat Meat
Nigerian Meat Pie: Your Questions Answered
Nigerian Beef Skewers (Stick Meat)
Plantain Mosa (Plantain Puffs)
How to make Suya Spice (Suya Pepper)
Asun: Spicy Barbecued Goat Meat
Vanilla Ice Cream without an ice cream maker
Ofe Achara (with Akpuruakpu Egusi)
Edikang Ikong Soup (Vegetable Soup)
Catfish Pepper Soup (Point & Kill)
Using Flour as Thickener in Nigerian Soups
Roasted Whole Chicken stuffed with Rice
Nigerian Pepper Stew (Obe Ata Din Din)
Fry Your Best Tomato Stew Ever
Corned Beef Stew (Spaghetti Sauce)
Plantain Pies (with Yam Filling)
Yam and Vegetable Sauce (Ji Abubo)
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Titus is my fav fish! Love it with ogbono soup #salivating# Thanks Flo, I needed this because I don’t like the dried fish I buy here.
Yes o, a simple but delicious fish. Less bones and less stress. Try it with Okra IB and you will sell your Ogbono and buy Okra 😀