Nigerian Food Blog
The tangy, acidic or sour taste of tomatoes in Tomato Stews or Tomato Sauces always, always ruins the taste of the stew for a lot of people.
Frying the tomato stew very well, click here to watch the video on how to fry your best tomato stew, removes all the tangy taste but I was testing my options while preparing an oiless tomato stew and this worked!
Watch the video below to see that: or click here.
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Its Sugar.
I heard some people use potash, I’m yet to try it though
Cinnamon works as well, but then obviously you WILL taste it in the food 😉 This is how I saved the stew last time when my husband decided not to check the tomatoes before using them for a stew…
I hv heard baking soda works thou i hv not tried it
Baking powder is d best solution try it n thank me ltr.
Baking soda works perfectly for me I’ve been using it tay tay
Use only ripe soft Roma tomatoes and cook it with a little oil for at least one hour and your problem is solved!
Baking soda is the best
Please add crayfish it works and it’s natural.
THANK YOU
I use thyme and Maggi, really it removes the tangy taste completely
Wow this is good
baking powder or soda