All Nigerian Recipes Blog

Watch me answer the questions I have been getting about making Nigerian Puff Puff in a video.

If you love Puff Puff, you’ll love this one even more. Plantain Puffs are lighter and have a natural delicious sweetness to it.

Akanwu (edible potash) has a lot of bad press. Here is a great alternative.

You walk into your kitchen and you see this pot boiling over: What do you do to stop the foaming?

Have you ever been in a situation where you are just about to blend some tomatoes and NEPA strikes? There are many more reasons why you will find this tip useful.

We all love Moi Moi, Akara, Gbegiri Soup and other Nigerian delicacies where we need to peel the beans. But nobody enjoys the tedious task of peeling beans.

This is a result of an experiment in my kitchen. Guess what food it is.

I don’t know the exact number of emails I have received from visitors to my website, calling me out on writing Nigerian Yam Porridge instead of Nigerian Yam Pottage … so which one is it for you and why?