If you have ever tasted Okpa 9th Mile, Okpa Oji River or Okpa Wawa and you want to replicate that classic taste in your home, this recipe is for you.
Read MoreYam Porridge with Bitterleaf
Here’s another, more traditional way to prepare Yam Porridge.
Read MoreWhat Happens If You Boil Coca-Cola Coke?
Will you continue to drink Cocacola Coke after reading this?
Read MoreNew Recipe: Nigerian Cowfoot Porridge
There are not many Nigerian recipes where we can use cow foot, right? Here’s one more recipe to add to your cow foot recipes list.
Read MoreWhat Would You Do? Water Logged Jollof Rice
What would you do if you found out that the Jollof Rice you are cooking is already soft, yet contains lots of water? Join the conversation.
Read MoreNew Recipe: Nigerian Moi Moi with Beans Flour
We already know how to cook Nigerian Moi Moi with beans seeds but how to cook it with beans flour is a different ball game.
Read MoreNew Recipe: Nigerian Fried Beans
Fried Beans kwa? O yes we also fry beans, with Palm Oyel! 😀 It’s a different way to prepare beans which is a hit even with beans haters.
Read MoreHow to Cut Leafy Vegetables Faster
Here’s a quick way to cut leafy vegetables. Handy for when you are preparing something like Nigerian Vegetable Soup (Edikang Ikong).
Read MoreHomemade Stock Cubes (Basic Version)
Some people have different reasons for not eating store-bought stock cubes. Here’s how to make your own stock cubes at home.
Read MoreNew Recipe: Plantain Mosa (Plan-cakes)
Add some excitement to your morning pancakes by using overripe plantains to make them.
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