All Nigerian Recipes Blog

If you have ever tasted Okpa 9th Mile, Okpa Oji River or Okpa Wawa and you want to replicate that classic taste in your home, this recipe is for you.

Here’s another, more traditional way to prepare Yam Porridge.

Will you continue to drink Cocacola Coke after reading this?

There are not many Nigerian recipes where we can use cow foot, right? Here’s one more recipe to add to your cow foot recipes list.

What would you do if you found out that the Jollof Rice you are cooking is already soft, yet contains lots of water? Join the conversation.

We already know how to cook Nigerian Moi Moi with beans seeds but how to cook it with beans flour is a different ball game.

Fried Beans kwa? O yes we also fry beans, with Palm Oyel! 😀 It’s a different way to prepare beans which is a hit even with beans haters.

Here’s a quick way to cut leafy vegetables. Handy for when you are preparing something like Nigerian Vegetable Soup (Edikang Ikong).

Some people have different reasons for not eating store-bought stock cubes. Here’s how to make your own stock cubes at home.

Add some excitement to your morning pancakes by using overripe plantains to make them.