All Nigerian Recipes Blog

What do you do when you don’t have cocoyam corms for Bitterleaf Soup or Ora Soup?

Cassava Fufu, I would say, is the most traditional of all Nigerian fufu meals. It has a “special” aroma but that does not stop those who love and crave it from enjoying it.

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You want to learn how to fry the perfect golden plantains known as Dodo in Nigeria? I have some tips for you.

Airin tells us how she makes her Nigerian food vegan friendly. In this post she shares how to prepare an oil-free, salt-free Tomato Stew.

Today I bring to you a special recipe that you mostly find in Nigerian restaurants. It is also served as small chops at parties.

Snails have a very sticky substance known as snail slime that we must remove before using the snails in our cooking. In this post, I share how to remove the slime.

Smoked Mackerel is perfect for traditional Nigerian recipes. Add it to Okra Soup, Concoction Rice, yum! Find out how to make it in your own kitchen.

Grilling fish is the perfect way to prepare fish to keep all the flavour intact. Find out the spices and herbs I add to mine for a delicious taste!

This is not your average Joe Fried Yam, it is that fried yam that is crunchy on the outside and moist on the inside. Learn how to make it.