Today I will be doing an AMA (Ask Me Anything) on Nigerian Meat Pie.
If you have any burning questions about preparing Nigerian Meat Pie, click here to ask me and I will try my best to answer it. I will also welcome questions about Chicken Pie.
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Hi
I would like to go into commercial production of meat pie. Please i need ur assistance with ingredients and how to go about it.
Thanks.
There are two videos in the post above. The first one is for Nigerian Meat Pie. All the ingredients are listed there and you will see the number of meat pies those ingredients gave me. All you need to do is multiply each ingredient to give you more meat pies. When you multiply an ingredient by for instance 2, multiply every ingredient in the list by 2 and so on. You can also click here if you prefer the written recipe.
If after following the recipe and you still have specific questions, I will be happy to answer them. Good luck!
Hello,
I would like to know how you can make meat pie or chicken pie with potato fillings.
Thank you
The fillings of the Meat Pie and Chicken Pie recipes listed above already contain potatoes. Click here for Meat Pie recipe and click here for Chicken Pie recipe.
hmmmm, that’s great. I tried it and is really delicious. thank u
Plz, why is my meat pie having cracks & get scatar after some time. The body peals immediately after frying.
Frying? It’s not meant to be fried. The dough is not fit for frying.
Nice delicious food.
please Flo, how can i get to mix meat pie preservatives?
can a little sugar be added to meat pie dough
Hi,can i use sugar in my meat pie,?
I really want to prepare this meat pie but I don’t have oven , is there any other option for that ma’am?
Thanks ma’am for this recipe
Please ma can u help me out to estimate for 300 pieces of meat pie
Please my meat pie comes out dry after baking, the pie looks like bread and not how meat pie really looks
If the pie looks or feel like bread I guess it’s from the flour you used. Did you use all purpose flour?
i want to learn how to make meat but i did not have an oven
See these recipes:
1. https://www.allnigerianrecipes.com/snacks/meat-pie-without-oven/
2. https://www.allnigerianrecipes.com/snacks/meat-pies-toaster/
And how soft do you advise my dough to look like?
pls how do i cook white fiofio beans
Hi
Tried your recipe yesterday and it’s perfect. The filling was very tasty and the dough just as tasty too. I used skimmed milk for the dough instead of water. The end result was just perfect.
Thanks a million
Your method of making meat pie is quite interesting and fun. I have really learn. Thanks so much for the lesson. God bless you
Whao! The procedure is self explanatory.
Thank you for sharing!!!
Thank u ma, ur prodecures are easily explained
This recipe listed above can make how many servings?
I just wanna thank you for this free tutorial. I wish I would be able to send you some to experience it with me. God bless you ma’am.
Bravo well done
Thanks for the recipe but I can fry the meat pie or use sand method
You can use sand method but meat pie is not good for frying. Check out the one you can fry: https://youtu.be/qfn1ES5gprw
margarine is not healthy. It’s a deal breaker for me. I will organic butter or ghee. thanks
Hello ma’am, your procedure is really helpful, well explained. Thanks a lot, I really appreciate you ma’am. Will let you know how it went when I try mine, though with this explanation I believe it will come out good. Though I don’t have an oven but will try it using a pot. Thanks a lot ma’am
Hello ma’am, your procedure is really helpful, well explained. Thanks a lot, I really appreciate you ma’am. Will let you know how it went when I try mine, though with this explanation I believe it will come out good. Though I don’t have an oven but will try it using a pot. Thanks a lot ma’am
Thank you very much for sharing this recipe, please I want to ask, how many big meat pies can this quantity of ingredients produce?
Thanks
Hi really appreciate your guide on how to make Nigeria meat pie.Besides when I put it in the oven I noticed it gets too dry. and some of it scattered.How can I achieve a soft and succulent meat pie.Thanks
Tried the recipe i didnt know that was gonna mske so much pies
Yes.
Ideally, you should make half of the ingredients, 250g mince, 500g plain flour etc.
I tried this meatpie yesterday, feb21,2022. And it was delicious. We have saved up in the fridge for kids school lunch. Hubby work snacks too. Ww all love it. Thank you
I had to comment today find the way to comment today because I am really grateful. I got a lot of recipes from this blog over the years. My favorite food blog ever. The interface is easy to navigate, the color is appealing and the recipes are always on point. Thankyou for all you do❤️
You are welcome. Glad that the recipes work for you.