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AMA: Ask Me Anything About Nigerian Meat Pie

Today I will be doing an AMA (Ask Me Anything) on Nigerian Meat Pie.

If you have any burning questions about preparing Nigerian Meat Pie, click here to ask me and I will try my best to answer it. I will also welcome questions about Chicken Pie.




Comments

  1. Hi
    I would like to go into commercial production of meat pie. Please i need ur assistance with ingredients and how to go about it.
    Thanks.

    • There are two videos in the post above. The first one is for Nigerian Meat Pie. All the ingredients are listed there and you will see the number of meat pies those ingredients gave me. All you need to do is multiply each ingredient to give you more meat pies. When you multiply an ingredient by for instance 2, multiply every ingredient in the list by 2 and so on. You can also click here if you prefer the written recipe.

      If after following the recipe and you still have specific questions, I will be happy to answer them. Good luck!

  2. Hello,
    I would like to know how you can make meat pie or chicken pie with potato fillings.
    Thank you

  3. hmmmm, that’s great. I tried it and is really delicious. thank u

  4. Musa Halimatu Sadia says

    Plz, why is my meat pie having cracks & get scatar after some time. The body peals immediately after frying.

  5. Nice delicious food.

  6. please Flo, how can i get to mix meat pie preservatives?

  7. can a little sugar be added to meat pie dough

  8. Hi,can i use sugar in my meat pie,?

  9. I really want to prepare this meat pie but I don’t have oven , is there any other option for that ma’am?

  10. Thanks ma’am for this recipe
    Please ma can u help me out to estimate for 300 pieces of meat pie

  11. MARK AKPOVEYA says

    Please my meat pie comes out dry after baking, the pie looks like bread and not how meat pie really looks

  12. MARK AKPOVEYA says

    And how soft do you advise my dough to look like?

  13. pls how do i cook white fiofio beans

  14. Hi
    Tried your recipe yesterday and it’s perfect. The filling was very tasty and the dough just as tasty too. I used skimmed milk for the dough instead of water. The end result was just perfect.

    Thanks a million

  15. Eucharia says

    Your method of making meat pie is quite interesting and fun. I have really learn. Thanks so much for the lesson. God bless you

  16. TopHelen says

    Whao! The procedure is self explanatory.
    Thank you for sharing!!!

  17. Ogolo Faith says

    Thank u ma, ur prodecures are easily explained

  18. Adefunke Aladesanmi says

    This recipe listed above can make how many servings?

  19. I just wanna thank you for this free tutorial. I wish I would be able to send you some to experience it with me. God bless you ma’am.

  20. Olawunmi joy says

    Bravo well done

  21. Thanks for the recipe but I can fry the meat pie or use sand method

  22. margarine is not healthy. It’s a deal breaker for me. I will organic butter or ghee. thanks

  23. Hello ma’am, your procedure is really helpful, well explained. Thanks a lot, I really appreciate you ma’am. Will let you know how it went when I try mine, though with this explanation I believe it will come out good. Though I don’t have an oven but will try it using a pot. Thanks a lot ma’am

  24. Hello ma’am, your procedure is really helpful, well explained. Thanks a lot, I really appreciate you ma’am. Will let you know how it went when I try mine, though with this explanation I believe it will come out good. Though I don’t have an oven but will try it using a pot. Thanks a lot ma’am

  25. Charity Robert says

    Thank you very much for sharing this recipe, please I want to ask, how many big meat pies can this quantity of ingredients produce?
    Thanks

  26. Hi really appreciate your guide on how to make Nigeria meat pie.Besides when I put it in the oven I noticed it gets too dry. and some of it scattered.How can I achieve a soft and succulent meat pie.Thanks

  27. Tried the recipe i didnt know that was gonna mske so much pies

    • Yes.
      Ideally, you should make half of the ingredients, 250g mince, 500g plain flour etc.

      • I tried this meatpie yesterday, feb21,2022. And it was delicious. We have saved up in the fridge for kids school lunch. Hubby work snacks too. Ww all love it. Thank you

  28. Neneh Agan says

    I had to comment today find the way to comment today because I am really grateful. I got a lot of recipes from this blog over the years. My favorite food blog ever. The interface is easy to navigate, the color is appealing and the recipes are always on point. Thankyou for all you do❤️

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