How to make Akamu/Ogi with Corn Flour (Corn Starch)

This video shows how I simulate the classic sour taste of Akamu (ogi, papa) using corn flour (corn starch). What do you think is the big deal with the sour taste of akamu? Click here to respond.

how to make akamu with corn flour

Watch the video below for details.


  1. Onoh Ogochukwu says

    I cook

  2. Adetokunbo Borishade says

    Thank you for the simplified recipe.

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