Omelettes taste good as they are but you’ll be pleased to know that can taste even better! Once you add some Peak Milk to the mix, you’ll understand exactly what I mean.
With this recipe, you’ll take your omelette game from just regular to “Egg-citing!”
All you need;
- Peak Evaporated Milk
- Chopped Onions
- Chopped Tomatoes
- Chopped Pepper
- Oil or Butter
- Salt to Taste
Once you have all this together simply crack your eggs into a bowl and pour in your Peak Evaporated Milk. Whisk and set aside. Place a frying pan over medium heat, add butter/oil and your onions, tomatoes, and peppers. Fry slowly and remove from the pan after a few minutes. Reheat the pan with more butter and pour in your egg mixture to coat the bottom of the pan. Add your fried ingredients to one side and salt to taste. Fold the Omelette in half and your Peak Omelette is ready to enjoy!
Watch the video below for details: