Christmas is in the air and since Nigerian Chin Chin is the official Christmas snack, here’s a very easy recipe for you.
If you have not made your Christmas Chin Chin till now, not to worry because I’ve got you covered.
- 1kg Plain Flour (All Purpose Flour)
- 1 tin Peak Milk
- 250g margarine
- 1 small party cup granulated sugar
- Some water (only if necessary)
- 2 teaspoons ground nutmeg
- Vegetable Oil for frying
- 2 Eggs (Optional)
Watch the video below for the recipe or click >> Easiest Nigerian Chin Chin for the written recipe. Contains lots of details about this recipe.