Check out this delicious, sexy carrot cupcakes. Yum!
See the full written recipe by clicking here.
Ingredients you will need for the Carrot Cakes
For 8 carrot cakes (with mounds), you will need.
- 150g plain flour
- 3 medium carrots
- 100g brown sugar
- 125mls sunflower oil
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- ¼ teaspoon salt
- 2 eggs
If you are in the USA, use the following quantities. These are the cups I used:
- 1 cup all-purpose flour
- 3 medium carrots
- ½ cup brown sugar
- ¾ cup sunflower oil
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- ¼ teaspoon salt
- 2 eggs
For the avocado frosting you will need:
- 1 Avocado
- 5 tablespoons icing sugar
- 2 tablespoons Peak Evaporated Milk
- Salt (optional)
Watch the video below for a demo of the recipe.
Pls can i use white sugar (common sugar) instead of brown sugar?
Christy yes you can use granulated sugar. Brown sugar has this unique flavour that works well with the cinnamon.
Yes o! I am alive as I gather tips to trill my woman when I find one… Ha ha ha.
I am planning so hard to reopen my restaurant which has gone under for five years now.
Nice your meals and methods are nice and my only interest is the tools or gadgets or production items used. So as to reduce human effort s to the bearest . lol
O yes Victor, with a restaurant you need as many kitchen appliances as possible to help with the labour. Good luck with the reopening.
Hi Flo,
I am one of your fans. Lol. Pls can I add any preservatives like brandy to make the cake last longer? Though I doubt it will, lol
Yes you can but please go easy on it because the taste of the brandy can affect the taste of this cake because of the carrot flavour.
Exactly, you know it! This cake can’t last that long so brandy not necessary. 😀 😀
what type of preservative is best for carrot cupcakes
How long do you want to keep it for?
I used your recipe for a Language Art’s project and I am in love with it!! Super Super yummy!!! I hope my class thinks so too.
I made this yesterday and it came out great. Thanks Nwanne keep up the good work, your recipes are always on point and the results are wonderful and delicous.
Can I skip the cinnamon from the ingredients
Please how can I double this recipe? I need like 16 cupcakes.
Multiply every ingredient by 2.
I Lovesssssssssssss d way u cook MA LOL😀😀
Keep up for what u are doing…..
Pls what oil can I use instead of sunflower oil?
What oil can I use instead of sunflower oil?
Thanks so much for ur answer and ur good works!
Thanks so much for your help, you are God sent you help people God bless you.
Thanks for your help, you have help people so much you are God sent and God bless you and your family.
l love cooking
wow!! thanks ma’am for sharing your recipe on how to cook different delicacies. God bless you
Wanna learn more please