AMA: Ask Me Anything About Nigerian Meat Pie

Today I will be doing an AMA (Ask Me Anything) on Nigerian Meat Pie.

If you have any burning questions about preparing Nigerian Meat Pie, click here to ask me and I will try my best to answer it. I will also welcome questions about Chicken Pie.




Comments

  1. Hi
    I would like to go into commercial production of meat pie. Please i need ur assistance with ingredients and how to go about it.
    Thanks.

    • There are two videos in the post above. The first one is for Nigerian Meat Pie. All the ingredients are listed there and you will see the number of meat pies those ingredients gave me. All you need to do is multiply each ingredient to give you more meat pies. When you multiply an ingredient by for instance 2, multiply every ingredient in the list by 2 and so on. You can also click here if you prefer the written recipe.

      If after following the recipe and you still have specific questions, I will be happy to answer them. Good luck!

  2. Hello,
    I would like to know how you can make meat pie or chicken pie with potato fillings.
    Thank you

  3. hmmmm, that’s great. I tried it and is really delicious. thank u

  4. Musa Halimatu Sadia says:

    Plz, why is my meat pie having cracks & get scatar after some time. The body peals immediately after frying.

  5. Nnaemeka says:

    Nice delicious food.

  6. please Flo, how can i get to mix meat pie preservatives?

  7. can a little sugar be added to meat pie dough

  8. Hi,can i use sugar in my meat pie,?

  9. I really want to prepare this meat pie but I don’t have oven , is there any other option for that ma’am?

  10. Thanks ma’am for this recipe
    Please ma can u help me out to estimate for 300 pieces of meat pie

  11. MARK AKPOVEYA says:

    Please my meat pie comes out dry after baking, the pie looks like bread and not how meat pie really looks

  12. MARK AKPOVEYA says:

    And how soft do you advise my dough to look like?

  13. pls how do i cook white fiofio beans

  14. Hi
    Tried your recipe yesterday and it’s perfect. The filling was very tasty and the dough just as tasty too. I used skimmed milk for the dough instead of water. The end result was just perfect.

    Thanks a million

  15. Eucharia says:

    Your method of making meat pie is quite interesting and fun. I have really learn. Thanks so much for the lesson. God bless you

  16. TopHelen says:

    Whao! The procedure is self explanatory.
    Thank you for sharing!!!

  17. Ogolo Faith says:

    Thank u ma, ur prodecures are easily explained

Comment to show me you are alive and cooking some delicious food!

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