All Nigerian Recipes Cookbook

Rolled Fufu – For Semo, Pounded Yam, Eba etc

Rolled Fufu - Rolled Semo, Pounded yam

Want to serve your fufu meals rolled up like a mat? Here’s how.

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What EXACTLY is Mint Leaf?

Mint Leaves

What EXACTLY is Mint Leaf? Can mint leaves be used as alternative to Nigerian Scent Leaves?

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New Recipe: Kilishi (Nigerian Beef Jerky)

Kilishi (Nigerian Beef Jerky)

Now, you can make Kilishi in your own kitchen.

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Special Ingredient: Tamarind (Tsamiya in Hausa)

Tamarind (Tsamiya)

How do you use Tamarind in your Nigerian cooking?

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Baked Nigerian Moi Moi

Baked Nigerian Moi Moi

Here’s another way to prepare and enjoy Nigerian Moi Moi.

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AMA: Ask Me Anything about Nigerian Jollof Rice

Nigerian Jollof Rice

Do you have any questions about cooking Nigerian Jollof Rice? Click here to ask me.

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Saturday Quiz: Which Oil?

Oils for Nigerian Tomato Stew

Which of the following oils should you use when preparing the CLASSIC Nigerian Tomato Stew?

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What EXACTLY is Spinach?


So what exactly is Spinach? Is it Ugu? Is it Green? Find out.

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Quiz: What do you call Nigerian Pumpkin Leaves in your Language?

Nigerian Pumpkin Leaves

What you call Nigerian pumpkin leaves in your language or dialect? Click here to enter your answer.

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How to make Crayfish (Dry Prawns or Dry Shrimps)

Crayfish, Dry Prawns, Dry Shrimps

Your days of pinching and managing the bag of crayfish you received from Nigeria are over. Find out how to make these in your own kitchen.

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